What are the characteristics of silicone kitchenware silicone baking pans for the kitchen

    Silicone is stable and chemically inert, easy to clean and non-stick, and is used in many applications. Food-grade silicone products should be made from food-grade silicone that meets certain labeling requirements, such as FDA food standards (FDA CFR 177.2600). Silicone food products are generally considered to have a high level of safety, and there are no cases of health hazards associated with them. Foreign countries such as Health Canada also consider it to be safe.
    Silicone kitchenware: cake mold baking pan, heat insulation mat, non-slip mat, ice grid, scraper, scraping spoon, silicone baby products, silicone lunch box, silicone spatula, silicone chocolate mold, silicone gloves, collapsible small bowl, swallow pot, silicone brush, silicone omelet maker, silicone spoon setter, silicone hand whisk, silicone collapsible draining bowl, silicone food clip, silicone clip, collapsible funnel, soap mold, silicone bottle cover, silicone silicone bottle cover, silicone bottle tie, silicone flower pot, silicone square water cup, silicone bowl, multifunctional card bag, silicone art cup cover, silicone tea bag, silicone measuring cup, silicone hand basket, silicone phone amplifier, silicone money bag, silicone ice cream cup, silicone jewelry, silicone door stopper, silicone bracelet, silicone leather band, silicone pot cover, silicone bottle opener, silicone suction cup, silicone handle, silicone ice ball, silicone fresh bowl, silicone measuring spoon, silicone silicone keychain.
    Different materials of baking pans have different thermal conductivity, and the material of the baking pan plays a crucial role in the thermal conductivity of baking. Usually, a gold session baking pan is usually used, but silicone baking pans are also a good choice. Silicone baking pans are easy to handle and do not stick with the dough. However, its disadvantage is that it does not transfer heat as well as the gold baking pan, so the lack of heat leads to the color of the finished product. Therefore, when baking muffins, if you use a silicone baking pan, the cake will easily appear off-white.
    On the contrary, using a gold baking pan has good heat transfer and can bake the edges of the pastry to a golden brown color. Since the heat can be applied directly to the pastry through the pan, the part near the inside of the pan will be golden brown and form a crispy crust.